Almond-Crusted Salmon, Grilled Leeks & Dill

Monday January 13, 2020

INGREDIENTS:
3 oz. salmon
½ oz. almonds
2 oz. baby leeks
½ tsp. lemon zest
1 ½ tbsp. parmesan
1 ½ tbsp. butter
2 sprigs dill
1 lemon wedge