Beef & Vegetable Soup

Monday December 23, 2019

INGREDIENTS:
2 ½ oz. beef
¼ c. celery
½ c. canned diced tomatoes
2 tbsp. onion
¼ c. carrot
¼ c. yellow bell pepper
1 c. beef broth
1 tsp. cumin
1 tbsp. butter
1 ½ tbsp. cream
1 tbsp. parsley